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(14)Celebrate with cupcakes!
Birthdays, cocktail parties, weddings, bridal showers, picnics, or low-key get-togethers with your friends—all occasions should be topped off with a cupcake! In this delectable book, sisters and stars of the hit TLC series DC Cupcakes Katherine Kallinis Berman and Sophie Kallinis LaMontagne serve up more than fifty recipes for every celebratory occasion.
Including step-by-step cupcake decorating instructions with photos, guides for cupcake table presentations, and tips for throwing the best parties, Sweet Celebrations is the perfect cookbook for the home baker and entertainer looking to wow friends and family. Katherine and Sophie go above and beyond the ordinary cupcake call of duty with innovative recipes, including frozen cupcake pops for summer picnics, baby blue and pink "gender reveal" cupcakes for baby showers, and recipes for non-cupcake treats such as their grandmother's Greek butter cookies and their all-time favorite milk shakes.
Katherine and Sophie also share charming personal memories of holidays and special events while giving readers the tools to plan their next cupcake-filled special occasion!
(11)Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
