Lucky Peach Issue 4

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Lucky Peach Issue 4
by David Chang, Peter Meehan, Chris Ying
(9)

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Essays

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard AwardAwinning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero ProductionAproducers of the Travel Channel’s Emmy AwardAwinning Anthony Bourdain: No Reservations.

The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

What's inside?
-David Simon, creator of The Wire and Treme, remembers his father via pickles and cream.
-Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City.
-There's a AChoose Your Own Adventure”Astyle hunt for tacos through Texas and California.
-Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!

• Rank: #6601 in Books
• Published on: 2012-07-03
• Original language: English
• Number of items: 1
• Dimensions: 10.39" h x .39" w x 8.39" l, 1.00 pounds
• Binding: Paperback
• 176 pages