Lucky Peach, Issue 6
by David Chang, Peter Meehan, Chris Ying
New!:
Essays
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard AwardAwinning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production A producers of the Travel Channel’s Emmy AwardAwinning Anthony Bourdain: No Reservations. The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format.
- Rank: #26866 in Books
- Published on: 2013-02-12
- Original language: English
- Number of items: 1
- Binding: Paperback
- 200 pages
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