Origin: The Food of Ben Shewry

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Origin: The Food of Ben Shewry
by Ben Shewry

New!: $79.95 $45.18 (as of 01/04/2013 12:46 PST)

Essays

Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include his famous "Snow crab" and "Potato cooked in the earth it was grown." Origin is Ben's unique and extraordinary account of food, memory, time, and place. Includes dual measurements.

• Rank: #109201 in Books
• Published on: 2013-02-01
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 304 pages